FORNO
Wood-fired pizza, blistered and bold.
48-hour dough. Hot oven. Tomatoes that taste like summer. Order for pickup or pull up a chair.
Our oven
Fire first. Everything else follows.
We ferment dough for two days, crush tomatoes by hand, and finish every pie under real flame. No conveyor. No shortcuts. Just heat, timing, and a little smoke.
San Marzano tomato, fior di latte, basil, olive oil.
Cupped pepperoni, mozzarella, hot honey finish.
Roasted mushrooms, garlic, thyme, fontina.
Spicy salami, chili oil, mozzarella, oregano.
Sides
Garlic knots $6
Caesar salad $9
Oven-roasted olives $5
Drinks
House lemonade $4
Italian soda $4
Chianti glass $10
Visit
Come by the counter
Small room, big oven, neighborhood tables. Walk in for a slice or call ahead for a whole pie.
12 Oven Lane
Tuesday–Sunday · 12:00–22:00
Closed Mondays
+1 (555) 014-2210
Pickup
Ready when you are
Pick your pie, size, and time. We’ll confirm within 15 minutes and fire it when you’re close.
Place an order
Pickup only for now. Cash or card at the counter.